"I Know a Place Where the Grass is Really Greener.."

Not sure about that, but I can vouch that the food is better.

This post was prompted by the fact that it was 70 degrees in San Diego yesterday and it was an almost heat-wave like weather here in the South. And also, I haven't gotten the chance to show some of the beautiful things that I encountered during my brief stay in the sunshine state. It was a really short trip actually, one of those over-the-weekends. The purpose of it was to attend my cousin's wedding in Del Mar. But we stayed a couple extra nights just so we could make the best out of our $400 plane tickets.

What I miss so much from California is the constant indulgence my taste buds experience when it comes to food. But I won't explain further. Like they say, a picture is worth a thousand words, right?


Mitsuwa's tonkotsu ramen has always been a winner. It comes with a bowl of rice topped with ikura (salmon roe) and eggs.


I don't know how Mitsuwa (the little stall is called Kayaba) does it, but every broth that they have in each of their soup dish tastes pretty amazing. This one is a very simple niku (beef) soba that most Japanese places would have but theirs is no doubt the best.



What I really like about this katsu don (chicken bowl) is the fact that the chicken is still so crispy on the outside (juicy on the inside) although the whole thing, including the rice, is really moist. A lot of places don't do it this way.



Oh yes, you recognize that logo. The best fast food chain in the U.S, IMHO. During our 4-day visit, we ate there 3x.


I don't think I've had that many shrimp crepes in my life, but this one was pretty good. We had this for brunch at Opera Patisserie which is pretty famous for its desserts. No, seriously, pastries, cakes, tarts, macarons, truffles, in the most delicate form you've ever seen. Don't hate me for not having any pictures of it. I got 2 boxes of macarons in which I ended up giving to others. Ok, back to the shrimp crepes. The baby shrimps were very-well cooked. I know, the crepes don't look very appealing here but the sauce (which I'm not sure what kind) was incredibly subtle but tasty.


A little touch of Spring awakening to go with my shrimp crepes.


Our friend opted for tomato and spinach quiche. It was slightly (note the word slightly) bland, in my opinion, but maybe because it's all veggies. It just needs a little kick, just a little bit. The crust (my favorite part) is very tasty and crunchy. The boy had salmon eggs benedict with perfectly cooked poached eggs and salmon. The hollandaise sauce had the right level of creaminess, I think. I'm not a big fan when it gets too creamy or too thin and lemony.

I only include pictures are that at least decent enough to post here. Most of the places that we went to don't have bright lighting so most of the pictures we took turned quite dark. We went to Ristorante Arrivederci in Hillcrest for dinner once and the boy had black linguini with shrimp, scallops, in a creamy sauce and I had some serious sea scallops with spinach in a white wine sauce. That was delish. We also drove up to LA, had lunch at Orochon Ramen in Little Tokyo, and had Indonesian food at Ramayani for dinner. Hands down to Orochon ramen's chasiu (pork belly) which I think is the best I've had in the U.S. As for Indonesian food, Ramayani is the most expensive one of all the Indonesian restaurants in the U.S I've been to (note that I've never been to the ones in Houston) but so far is the best and most authentic. And yes, I'm credible enough to talk about authenticity when it comes to Indonesian food. I could talk on and on about this but I hate it when I have no photos to show. Anyways, thanks for treating us to dinner there, my amazing fellow alumnus! It was really nice seeing you and your lady.

Check out the boy's blog for more!